The power of nature revealed
The first superfoods
Imagine the world thousands of years ago, when the ancient Egyptians, Chinese, and Mayans first discovered plants that gave them strength and vitality. Spirulina, goji berries, and turmeric weren’t just food—they were the secret to longevity. Warriors used them to stay strong, healers recommended them as medicine, and nature provided them in their purest form. From the very beginning, superfoods were more than just nutrition—they were the gift of life.
The first step towards health
Hippocratic wisdom
“Let food be thy medicine, and medicine be thy food.” Hippocrates said this over two thousand years ago, and his message is more relevant today than ever. People have begun to realize that food is not just fuel, but the key to longevity and vitality. Fermented products like kefir and tempeh have become part of everyday life, and knowledge of the healing power of food has spread around the world.
How superfoods conquered Europe
Great discoveries
Imagine the excitement of European explorers who brought back new, exotic foods from the Americas. Chia seeds, cocoa, and coffee were not just curiosities—they quickly captured the hearts and menus of the nobility. Trade made these superfoods more accessible, and people increasingly recognized them as a miraculous gift from nature. And so began the superfood’s journey to global popularity.
Science confirms what ancient peoples knew
The first scientific evidence of superfoods
In the 19th century, scientists began to prove what people had intuitively known for centuries – that food could be a powerful ally for health. Vitamins, minerals and antioxidants were discovered, and the term “superfood” slowly took shape. It was no longer a matter of mere beliefs, but of scientifically confirmed facts.
The beginning of the revolution
Healthy eating movement
It's time for a change! In the 1970s, more and more people are turning to a healthy diet. Quinoa, avocados and almonds become symbols of a healthy lifestyle, and awareness of the importance of natural, unprocessed food is growing. Organic production is gaining importance, and people are ready to invest in their health. The revolution has begun!
From trend to standard
Superfoods in the modern world
In the 21st century, superfoods are no longer unknown. Thanks to influencers, scientists, and nutritionists, they are becoming an unavoidable part of modern life. People want to live longer, feel better, and choose foods that help them do so. Shops and restaurants specializing in superfoods are popping up everywhere, and functional foods are becoming part of everyday menus.
A combination of tradition and innovation
The future of superfoods
What does the future hold? Superfoods are now being combined with biotech innovations. Microalgae, fermented plants, and lab-grown proteins are opening a new chapter in nutrition. Sustainable production, hydroponics, and vertical farming are conserving resources and providing the world with even more nutritious foods. Nature and technology are working together to create the food of the future.
How superfoods get to you
From the field to Nutralite packaging
It all starts with carefully selected raw materials from certified organic farms. Each plant is harvested at its peak ripeness to preserve maximum nutritional value. After that, it undergoes precise drying, grinding and cold processing processes to ensure it remains rich in vitamins and minerals.
Once everything is ready, our experts conduct detailed laboratory testing to ensure superior purity and quality. Then the superfood arrives in our carefully designed Nutralita packaging, which protects it from light, moisture and oxidation. This way, we ensure that it remains fresh and nutritionally rich until the moment it reaches your hands.